[原创]我的美食初体验-----驴打滚
[img]http://www.hxfoods.com/bbs/skins/Default/topicface/face2.gif[/img][原创]我的美食初体验-----驴打滚 在吃喝潜水已一年有余了,每次看到TX做得美食都看得口水嘀嗒得,一直觉得自己黑有烹饪的天赋,早就已经磨刀霍霍了就苦于没有找到机会。偶然得机会发现了东西超级齐全的小水的店店,认识了闻名已久得吃喝小美女,于是到她家去败了我首次的烹调器材,打算先从简单得开始,于是按照猫猫TX的帖子开始了我得首次美食DIY,哇卡卡。废话不多说了开始上PP.[img]http://www.hxfoods.com/bbs/Skins/Default/emot/em32.gif[/img]1.原材料(还差豆沙哈,当时把它甩到冰箱头在搞忘了)[img]http://www.hxfoods.com/bbs/Skins/Default/emot/em03.gif[/img]d*? hR8Mw!n
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2.100G汤圆粉+25G澄粉+20G糖+35ML油+150ML水的混合物.v9@7Wx:~ig
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3.将混好得东西上锅蒸熟。
4.炒黄豆粉,小火哈
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5.将蒸熟得东东压成条状(我觉得要热点得好压哈,热得比较软。这一步是最折磨我的,弄得我一身汗)[img]http://www.hxfoods.com/bbs/Skins/Default/emot/em10.gif[/img]
